From Asma’s table to yours
Food that feeds your soul and delights all the senses; a true celebration of Asma’s Indian heritage, culture and community.
The Range
Chicken Biryani
A celebratory dish. A family recipe of rice layered with chicken and potatoes infused with delicate spices.
CHICKEN
NARANGI KORMA
A vibrant chicken korma with tangy orange zest and punchy garam masala.
KEEMA LAMB MUTTAR
A household favourite across the subcontinent. A satisfying combination of minced lamb and peas.
TADKA DAAL
Lentils, garlic and spices combined to make a slow cooked side. A perfect accompaniment to an Indian meal.
KAJU ALOO
Infused with the flavours of mustard seeds and cashew nuts, this is a bold potato dish that can add vibrance to any meal.
ANGLO INDIAN Style COCONUT RICE
A delicate and fragrant combination of rice, coconut and spices that pairs best with spicy dishes.
SHAHI KOFTA
An indulgent dish of mixed vegetable koftas with a rich and creamy tomato sauce.
BAGHARA RICE
A special rice dish infused with caramelised onions, fresh herbs, and slow infused aromatics.
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About Asma
Asma Khan is an Indian-born British chef, restaurateur, cookbook author and was profiled on the sixth season of the Netflix documentary series Chef's Table. Asma is one of the UK's most prominent female chefs and her food is a true homage to her royal Mughlai ancestry and the busy streets of Calcutta where she grew up.
Every recipe has a reason for being and a story to tell, with food lovingly cooked from family recipes that go back generations. It is not fussy or over complicated, but honest, delicious, Indian home cooking.